Palestinian musakhan with chicken according to its origins (a traditional Palestinian dish)

The Palestinian musakhan is a quick meal, the most important of which is chicken meat. It is considered one of the fast food foods full of many health benefits, as it provides the body with strength, because its components contain powerful nutritional elements. The following lines will review how the Palestinian musakhan is made with its components.

 Palestinian musakhan with chicken according to its origins (a traditional Palestinian dish)

 part

 Chicken quarters

 3 onions, sliced

 Two cups of olive oil

 5 tablespoons of sumac

 Salt, black pepper

 Green or dry thyme

 pomgrana hone

 Juice of two lemons

 Walnuts or any kind of nuts

 Mint and coriander to serve

 fast

 Fry the onions in two cups of olive oil and leave them until they wilt.

 We put salt, thyme, black sumac, pomegranate molasses and lemon juice and stir. We remove three-quarters of the quantity to the side and put the chicken on top of the mixture that we left in the baking tray. We leave the chicken to take the color of the mixture and then add a cup, we don’t want the chicken.

 It is cooked and we keep the fire low until the chicken is cooked, and do not forget to put the walnuts in the mixture

 We spread the bread, whether it is ready-made bread or you make it at home, and we put it on top of the onion mixture with sumac, then we put chicken and add the stock that participates in the saj, including chicken, and sprinkle the chicken and coriander, you want it to brown in the oven and serve it by itself, it looks like a thousand.

 Good luck with this

 Preheated dough

 the components

 Two cups of flour

 Two tablespoons of olive oil

 A pinch of salt

 A spoon and a half of yeast

 Water as needed

 road

 We knead the ingredients and leave them for only half an hour. Then we make them for forty minutes, spread them out, and put them on a hot baking sheet without oil. Serve them until they are cooked. We can use the cake for manakish, or labneh and thyme, or bread for hands. It is soft, light and delicious.

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